Chicken Satay w/ Red Curry Peanut Sauce

[vc_row][vc_column][qodef_recipe servings="6 People" ingredients_1="%5B%7B%22ingredient%22%3A%221%2F4%20cup%20fish%20sauce%22%7D%2C%7B%22ingredient%22%3A%221%2F4%20cup%20condensed%20milk%22%7D%2C%7B%22ingredient%22%3A%223%20tablespoons%20palm%20sugar%20or%20light%20brown%20sugar%22%7D%2C%7B%22ingredient%22%3A%223%20tablespoons%20sweet%20soy%20sauce%22%7D%2C%7B%22ingredient%22%3A%222%20tablespoons%20vegetable%20oil%22%7D%2C%7B%22ingredient%22%3A%222%20tablespoons%20curry%20powder%22%7D%2C%7B%22ingredient%22%3A%221%20tablespoon%20corn%20starch%22%7D%2C%7B%22ingredient%22%3A%222%20teaspoons%20ground%20turmeric%20%22%7D%2C%7B%22ingredient%22%3A%221%201%2F2%20teaspoons%20salt%22%7D%2C%7B%22ingredient%22%3A%221%20teaspoon%20ground%20white%20pepper%22%7D%2C%7B%22ingredient%22%3A%221%20teaspoon%20chicken%20boulion%22%7D%2C%7B%22ingredient%22%3A%221%20teaspoon%20liquid%20smoke%22%7D%5D" ingredients_2="%5B%7B%22ingredient%22%3A%222%20lbs%20chicken%20breast%2C%20thinly%20sliced%22%7D%2C%7B%22ingredient%22%3A%2220%20bamboo%20skewers%2C%20smoked%20in%20cold%20water%20for%201%20hr%22%7D%2C%7B%22ingredient%22%3A%221%2F2%20cup%20coconut%20milk%22%7D%5D" ingredients_3="%5B%7B%22ingredient%22%3A%222%20cups%20coconut%20milk%22%7D%2C%7B%22ingredient%22%3A%221%2F2%20cup%20finely%20ground%20peanuts%22%7D%2C%7B%22ingredient%22%3A%225%20tablespoons%20palm%20sugar%20or%20light%20brown%20sugar%22%7D%2C%7B%22ingredient%22%3A%221%2F4%20cup%20tamarind%20nectar%22%7D%2C%7B%22ingredient%22%3A%222%20tablespoons%20red%20curry%20paste%22%7D%2C%7B%22ingredient%22%3A%222%20tablespoons%20sambal%20oelek%20or%20any%20chili%20paste%22%7D%2C%7B%22ingredient%22%3A%222%20tablespoons%20fish%20sauce%20%22%7D%2C%7B%22ingredient%22%3A%222%20heaping%20tablespoons%20of%20creamy%20peanut%20butter%20%22%7D%2C%7B%22ingredient%22%3A%221%20teaspoon%20salt%20%22%7D%5D" recipe_name="Chicken Satay" image="5365" prep_time="10 mins, plus 6 hrs for marinating" cook_time="5 mins" instructions="%5B%7B%22instruction%22%3A%22Combine%20marinade%20ingredients%20together%20in%20a%20bowl.%20Add%20the%20sliced%20chicken%20breast%2C%20mix%20well%2C%20cover%20and%20marinate%20for%206%20hrs%20or%20overnight%20in%20the%20refrigerator.%22%7D%2C%7B%22instruction%22%3A%22At%20least%201%20hr%20prior%20to%20cooking%20place%20your%20skewers%20into%20cold%20water%20to%20soak%2C%20this%20will%20prevent%20them%20from%20burning%20to%20quickly%22%7D%2C%7B%22instruction%22%3A%22Heat%20stove%20top%20grill%20pan%20(medium-high)%20or%20charcoal%20grill.%20Thread%20the%20chicken%20onto%20the%20skewer%2C%20making%20sure%20the%20meat%20lies%20flat.%22%7D%2C%7B%22instruction%22%3A%22Spray%20grill%20pan%20with%20non%20stick%20spray%20or%20a%20light%20layer%20of%20vegetable%20oil.%20Place%20skewers%20onto%20pan%2C%20brush%20with%20coconut%20milk%2C%20turn%20chicken%20over%20after%204%20mins%2C%20baste%20the%20other%20side%20with%20coconut%20milk%2C%20let%20cook%20for%20additional%20an%202-3%20mins.%20Cook%20until%20chicken%20is%20completely%20cooked.%20Serve%20with%20red%20curry%20peanut%20sauce%20%22%7D%2C%7B%22instruction%22%3A%22Heat%20the%20coconut%20milk%20in%20a%20sauce%20pan%20over%20medium%20heat%20until%20it%20begins%20to%20boil.%20Turn%20the%20heat%20down%20to%20medium%20low%20and%20add%20the%20remaining%20ingredients%20.%20Continue%20to%20cook%2C%20stirring%20constantly.%20%20The%20sauce%20should%20bubble%20and%20thicken.%20For%20a%20smoother%20sauce%2C%20place%20cooled%20sauce%20into%20a%20blender%20and%20blend%20for%2030%20seconds.%20Serve%20at%20room%20temp%20with%20the%20chicken%20satay%22%7D%5D" notes="1. Feel free to swap chicken for beef or pork!2. Tamarind nectar can be found in your local supermarket in the international aisle. I used the Goya brand.3. You can swap brown sugar for palm sugar in this recipe. Palm sugar can be found in most International markets." name_1="Marinade" name_2="Chicken" name_3="Red Curry Peanut Sauce"][/vc_column][/vc_row]