Plantain Corn Bread

[vc_row][vc_column][qodef_recipe servings="6 People" ingredients_1="%5B%7B%22ingredient%22%3A%222%20eggs%22%7D%2C%7B%22ingredient%22%3A%221%20cup%20buttermilk%22%7D%2C%7B%22ingredient%22%3A%221%20stick%20of%20melted%20butter%22%7D%2C%7B%22ingredient%22%3A%221%20ripe%20plantain%2C%20pureed%20%22%7D%5D" ingredients_2="%5B%7B%22ingredient%22%3A%221%20cup%20all%20purpose%20flour%22%7D%2C%7B%22ingredient%22%3A%221%20cup%20yellow%20corn%20meal%2C%20fine%20%22%7D%2C%7B%22ingredient%22%3A%221%2F2%20sugar%22%7D%2C%7B%22ingredient%22%3A%221%20tsp%20baking%20powder%22%7D%2C%7B%22ingredient%22%3A%221%20tsp%20salt%22%7D%2C%7B%22ingredient%22%3A%221%2F4%20tsp%20ground%20cinnamon%20(optional)%22%7D%5D" ingredients_3="%5B%7B%7D%5D" recipe_name="Plantain Cornbread" image="4974" prep_time="10 min" cook_time="30 mins" name_1="Wet Ingredients" name_2="Dry Ingredients" instructions="%5B%7B%22instruction%22%3A%22Preheat%20the%20oven%20to%20370%20degrees.%20Spray%20or%20lightly%20butter%20an%209x9%20inch%20baking%20pan%20to%20prevent%20sticking.%20In%20a%20large%20mixing%20bowl%2C%20mix%20melted%20butter%2C%20sugar%20and%20honey.%20Whisk%20in%20the%20eggs%20one%20at%20a%20time%2C%20beating%20until%20the%20mixture%20is%20smooth.%20Add%20the%20buttermilk%20and%20mix%20to%20combine.%20In%20a%20medium%20mixing%20bowl%20whisk%20together%20the%20flour%2C%20cornmeal%2C%20salt%20and%20baking%20soda.%20Gradually%20add%20the%20dry%20ingredients%20to%20the%20wet%20ingredients%2C%20stirring%20with%20a%20spatula%20until%20only%20a%20few%20lumps%20remain.%20Pour%20the%20batter%20into%20the%20prepared%20pan%2C%20smoothing%20the%20top%20with%20the%20spatula%20to%20create%20an%20even%20layer.%20Allow%20the%20batter%20to%20sit%20for%203%20minutes%20before%20placing%20in%20the%20oven%20to%20bake.%20Bake%20for%2025-35%20minutes%20or%20until%20the%20top%20is%20golden%20brown%20and%20a%20cake%20tester%20inserted%20into%20the%20center%20comes%20out%20clean.%20You%20may%20need%20to%20place%20a%20piece%20of%20foil%20over%20the%20top%20at%20the%2020%20minute%20mark%20to%20prevent%20over-browning.%20Remove%20from%20the%20oven%2C%20top%20with%20compound%20butter%20and%20allow%20to%20cool%20for%205-10%20minutes%20before%20slicing%20and%20serving.%22%7D%5D" notes=""][/vc_column][/vc_row]